GudegYu Djum Wijilan 167 ini memiliki jam operasional mulai pukul 06.00 22.00. Untuk sarapan pagi dengan gudeg ini, kamu hanya perlu merogoh kocek sebesar Rp.16.000 saja. 2. GudegYu Djum ini bisa dijadikan oleh-oleh selain bisa dimakan di tempat, karena Gudegnya kering, serta dapat bertahan hingga 24 jam, namun bila anda ingin membuat gudegnya bertahan dalam waktu yang lama sampai 2 hari maka sebelum dibawa pergi perjalanan, maka masukkan gudeg tsb kedalam kulkas selama 2 jam. Gudegis a traditional food of jogjarecipes gudeg Ingredients2 kg 4 lbs young jackfruit11 garlic clove25 red onion2 12 tablespoons coriander45g 15 oz. Selain dinikmarti dengan nasi Anda pun bisa membawa Gudeg Yu Djum sebagai oleh-oleh. Menu Gudeg Yu Djum disajikan bersama dengan krecek pedas ayam telur yang diolah dengan bumbu khas gudeg. GudegYu Djum Pusat - Gudeg Yu Djum paket kendil dengan berbagai macam pilihan dan harga. MENU. Paket Gudeg Nasi; Paket Gudeg Besek; Paket Gudeg Kendil; Gudeg Yu Djum Paket Kendil. Gudeg Yu Djum Paket Kendil ————————————————-Rp 210.000 (Kendil / Besek) Gudeg + Krecek Ayam ½ ekor 11August 2022 - 24 August 2022. Jenis Promo. BTN Virtual Account. Berlaku Bagi. Nasabah Perorangan. Syarat dan Ketentuan. Diskon sebesar 17% (maksimal Rp 45.000,-) untuk minimum transaksi Rp 200.000 (tidak termasuk biaya pengiriman) Kode promo : (menunggu informasi Bukalapak) Kuota : 100/hari. GudegYu Djum. 680 likes. Original & Tradisional GudegYu Djum, Yogyakarta: Lihat 103 ulasan objektif tentang Gudeg Yu Djum, yang diberi peringkat 4 dari 5 di Tripadvisor dan yang diberi peringkat No.15 dari 238 restoran di Yogyakarta. Diulas pada 27 Agustus 2019 via perangkat selular . Gudeg legendaris Yu Djum. Makan gudeg merupakan menu wajib di Yogya. Masakan nangka muda yang dimasak GudegYu Djum. Kategori Javanese restaurant, Indonesian Restaurant, Restaurant. Jam . Orang juga melihat. tempat cukup baik, bersih, pelayanan cukup ramah, tersedia delivery dan take away. Gudeg terdiri dari banyak menu tergantung mau mau makan rasa apa. Pembayaran hanya cash. Yu djum banyak cabang, tetapi banyak yang bilang Menuandalannya adalah mie sapi merah dan pangsit. Harganya pun cukup murah. Mie Sapi Banteng buka pukul 11.00 - 16.00 WIB. 5. Ayam Geprek Bu Rum. Rekomendasi kuliner untuk makan siang di Yogyakarta adalah Ayam geprek Bu Rum yang terletak di Jalan Wulung, Sleman. Gudeg Yu Djum MakananGudeg Yu Djum yang berbahan dasar buah nangka ini sangat digemari dan sangat direkomendasikan untuk dijadikan oleh-oleh. Menu Makanan. Menu nasi gudeg dengan lauk tahu, telur, ayam suwir, sayap, paha, ati ampela, dan lainnya berkisaran antara Rp 11.000,00 sampai Rp 37.000,00. 2019 at 10:36 am Reply. GudegYu Djum juga memiliki satu keunggulan yakni bisa dipesan memakai kendil ataupun besek sebagai oleh-oleh. Pada saat tulisan ini diterbitkan, harga dari seporsi nasi gudeg dibanderol cukup murah yakni sekitar Rp 9.000 sedangkan untuk menu gudek besek dibanderol Rp 45.000 serta dari menu kendil cukup mahal yakni Rp 115.000. GudegYu Djum Pusat merupakan dapur utama sekaligus warung makan kuliner tradisional Yogyakarta, dirintis oleh seorang yang pantang menyerah bernama Djuwariyah atau lebih dikenal sebagai "Yu Djum", sejak tahun 1951. GudegYu Djum Berdiri sejak 1951, membuat gudeg Yu Djum begitu dikenal banyak orang. Ciri khas dari Gudeg Yu Djum ini adaah gudengnya kering dengan cita rasa manis yang terasa. 8jTb. TENTANG KAMI OUTLET GALERI MENU Paket Gudeg Nasi Paket Gudeg Besek Paket Gudeg Kendil Excellent11Very good21Average8Poor1Terrible1FamiliesCouplesSoloBusinessFriendsMar-MayJun-AugSep-NovDec-FebAll languagesEnglish 42Indonesian 58Japanese 2More languages See what travellers are sayingSort by Detailed Reviews Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location 20 December 2020 via mobile Went there at and they are almost close at Not too much menu to choose because most of the menu already sold out. The place design is unique and its an open air restaurant. I ordered Krecek suwir + telur, tasted sweet, savory,...delicious The rice is dry, not wet Quite difficult to park if you drive car, because the road is crowded especially at night because there's a closure at Jl. Malioboro. You need to try this Gudeg if you visit YogyakartaMoreDate of visit December 2020Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 20 November 2020 Yes, it is legend. Yes, the taste is not bad. But please, almost every day you made traffic jam. You know your most customers are from other cities, and mostly bring car. but you have no parking of visit January 2020Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 29 July 2019 The best of the 3 of Gudeg Yu Djum was the 167 Wijilan. We do not eat meat. So we ate just the Gudeg, Tofu, and Rice. In one place the tofu was sold out. Gudeg was good in all 3 places. Much better than...the other shop we tried with different name in the same neighborhood. It was inexpensive but obviously hygienic places these are of visit July 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 29 July 2019 It's been a long time I could visit here in another time. The taste always delicious. I love of all the sweetnessDate of visit May 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 8 July 2019 via mobile I have been first time to go here and it was almost late because it was lunch time so it must been crowd, and luckily i had my chance to tried the gudeg with chicken, krecek and egg. The taste is good, delicious and delighful...cz i loved the sweet food and i recommended it to you, obviously. This one is famous gudeg in Jogja and you had to try it, really!MoreDate of visit July 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 22 April 2019 via mobile My first gudeg ever! Gudeg Yu Djum was in my list to go coz my target is to dine at a traditional food restaurant which is clean and delicious. And it served just all that I of visit April 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 13 April 2019 via mobile Usually people say that Yogya culinary is too sweet from outside people of Yogya. But, this gudeg yes there is a sweet taste but not too sweet. There is also slightly spicy in the "krecek". I choose gudeg with egg this morning. They cook eggs...in a small burning and use the carcoal, so it is very traditional taste. It is good to have breakfast with gudeg, so yummy! No need to worry, they accept payment with debit card from of visit April 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 27 March 2019 via mobile I tried gudeg as recommended by various people and while it was an okay experience, I wouldn’t try it again. Maybe my tastebuds are just not used to pairing sweet and savoury dishes together but I found it way too sweet to eat with rice....However, it was still a filling meal in a nice quiet streetMoreDate of visit March 2019Helpful?2 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 19 February 2019 probably my worst experience in eating gudeg. came here for breakfast. the rice was a bit dry, the gudeg were cold. looks like they just heated it up from last night. krecek was also VERY dry and tough. disappointed. the staffs were also seems not... of visit February 2019Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 24 December 2018 Located in traditional central food in Yogyakarta, called Wijilan. The service quite friendly and fast. Tasty and yummy for of visit December 2018Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 9 December 2018 via mobile I came there because known the history of Depot Gudeg Yu Djum. The taste so yummy... hope could visit again! Fully recommend to eaten on their Depot or Warung, instead of come the mall to try the gudeg food. Because you will feels the classic...of Jogja life in their Depot or Warung. Fully recommended !!! Cheers, DeeMoreDate of visit December 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 4 December 2018 Gudeg is a local food from Yogyakarta. Usually each Gudeg restaurant has their own characteristic of taste. Gudeg Yu Djum has a very sweet taste, also dry gudeg. The price is little bit expensive compare to the other gudeg. If you buy it in evening,...most likely the side dish like chicken is usually sold out. But worth to try for culinary experience!MoreDate of visit June 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 24 October 2018 via mobile We went here to buy this legendary food. We had to wait about 15 minutes because they ran out of chicken. The taste of the veggie gudeg was sweet, but when we mixed with spicy krecek it become delicious. It was a bit expensive, compared...to other gudeg of visit August 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 15 September 2018 via mobile We ate gudeg in yu djum twice. My friend really liked it. He ordered gudeg krecek telor dada and I ordered gudeg krecek dada on first visit, as for my second visit, I ordered gudeg krecek telor ati ampela. Haf to say they tasted pretty...good but too sweet for me. Cuz im more into spicy stuff, good thing they provided chillies. I would say this is my fav gudeg from all gudeg I tried so farMoreDate of visit September 2018Helpful?This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn 13 September 2018 great food, good food with local taste but with good package. if you dont like sweet food may be you can consider with gudeg. love itDate of visit September 2018Helpful?1 This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Read our transparency report to learn more reviews Gudeg Krecek + Ati Ampela / Kepala + Telur 3 Biji IDR Gudeg Krecek + Paha Bawah 1 + Telur 3 Biji IDR Gudeg Krecek + Dada / Paha Atas + Telur 3 Biji IDR Gudeg Krecek + Dada / Paha Atas + Ati Ampela / Sayap + Telur 4 IDR Gudeg Krecek + Dada / Paha Atas + Kepala + Ati Ampela / Sayap +Telur 4 IDR Gudeg Krecek + Dada + Paha Atas + Kepala + Telur 5 Biji IDR Gudeg Krecek + Ayam 1/2 Ekor + Telur 7 Biji IDR Gudeg Krecek + Ayam 1 Ekor + Telur 7 Biji IDR A woman folding banana leaves The heat from the flames was almost unbearable, the lack of air circulation stifling. A surprisingly tall, young, shirtless man in flip-flops entered the room. Male or female, it was hard not to notice his abs, covered in sweat, and seemingly carved from stone. He deposited a shovel full of red-hot coals underneath one of the many large cooking pots, without a word, and left the room again. Walking into the kitchen of Gudeg Yu Djum, a famous restaurant in Yogyakarta was a walk back in time. Cooking up coconut milk Arek is a mixture of salt, brown sugar, and coconut milk, which is combined with the jack fruit Known for producing gudeg, a local delicacy of young jack fruit mixed with coconut milk, palm sugar, and spices, Gudeg Yu Djum had established itself as one of the top restaurants in Yogyakarta for the dish. Gudeg, which is produced 24 hours a day, seven days a week in the location we were visiting, is then shipped to additional restaurants throughout Yogyakarta. When I signed up for a food tour, I expected we'd visit a local market, photograph some vegetables, and maybe stop by a few shops. Standing amid a working Indonesian kitchen, wearing flip-flops myself, as hot coals were being shoveled, and large cuts of wood were used to keep the fires going, wasn't even within my realm of previous experience. Taking apart the chickens A pot full of chicken heads The whole scene, unfolding before me, was raw and fascinating. In the largest room, various pots and cauldrons were used to boil and prepare the coconut milk and spices. Meanwhile, in a smaller side room, no less than six people were sitting in front of plastic buckets, dismembering chickens with casual efficiency. The air was thick and heavy, and there was little spare room to stand and observe. A pot of jackfruit, the main ingredient in guleg, cooks for 24 hours Rays of sunshine cut through the smokey kitchen On the other side of the chicken room was a rectangular room with beams of sunlight streaming through. This room captivated me, even more so than the others. As I repositioned myself to take photos, I could feel the heat from the open flames against my back. I tried to picture myself in the position of those working in the kitchen every day, day after day, producing the best gudeg in Yogyakarta, if not all of Indonesia. Surely they felt a sense of pride working there, but you wouldn't know it just from watching. The finished product Nasi Gudeg Telur rice, jackfruit, and egg. The goden yellow bits are krecek, made of beef skin. The rectangular room was especially smokey and seemed to be the central kitchen, where most of the cooking was done. When I noticed the others in my group were no longer around me, and I was the only one still taking photos, I retreated to the front dining room. There, on the table, was a green banana leaf with a fresh serving of gudeg, along with the regular accompaniments of white rice nasi and a hard-boiled egg telur. Also, there were golden bits of beef skin krecek. After watching the hard work that goes into the production of this local favorite, I was anxious to try it for myself. It was sweeter than I expected, with lots of flavor. Instantly, I understood its popularity. _____ What You Need to Know How Much 8,000 Rupiah $ buys you a serving of Nasi Gudeg Telur Address Jl. Wijilan 31 Kraton and Jalan Kaliurang km Karangasem CT III/22, Yogyakarta, Indonesia Hours 6 AM to 10 PM daily ___________ Note My visit to Indonesia was in conjunction with a blog trip hosted by the Ministry of Tourism and Creative Economy. Dave is the Founder and Editor in Chief of Go Backpacking and Feastio. He's been to 66 countries and lived in Colombia and Peru. Read the full story of how he became a travel blogger.

menu gudeg yu djum 2019